tivoboy
May 9, 09:31 AM
I'd be so pissed/happy if it were to become free... 1 year of .Mac and 2 years of MobileMe.
Pissed, I spent $99 for 3 years
Happy, more people will have access to MobileMe's benefits.
If one paid for MM, and it went free, apple would most certainly push this money towards either itunes or whatever addtional premium services a FREE MM would offer, which of course they would
Pissed, I spent $99 for 3 years
Happy, more people will have access to MobileMe's benefits.
If one paid for MM, and it went free, apple would most certainly push this money towards either itunes or whatever addtional premium services a FREE MM would offer, which of course they would
Core Trio
Jul 21, 02:04 PM
Noooo....must...resist urges to buy...new MBP's
Just have to keep reminding myself I cant afford these things right now..
Just have to keep reminding myself I cant afford these things right now..
lilo777
Apr 26, 04:32 PM
This is obvious because iOS is from one company...selling iOS devices. Android is o. Every other device that really isn't any competition if u ask me...every HTC, motorola , are now stocking android that they just got lazy. "oh we just made a quad core with 7 cameras...let's add android...perfect..exactly like an evo"....boring...some say "oh iOS isn't exciting" in earlier posts are wrong...not that I'm a fanboy to iOS..I'm a fanboy to the best I see..and android for a fact isn't...every damn android device has nothing different then just cameras...evo..shift..thunderbolt...droid...it's just stupid...what happened to when cell phones competed for hardware and software?
You are mocking the wrong companies. Quad Core Android phones? Tell us more about it. There are dual core phones and guess what - Apple will follow suit (with usual delay). Same goes with the cameras. Apple is lagging there too. Android phones and tablets get good stuff first (including cameras, and no, there are no Android phones with 7 cameras).
While Android phones may not be that different from each other (although physical keyboard, screen size, LTE etc. are not so small differentiators) it's still much better than iPhone situation: one model (and then a white one a year later).
You are mocking the wrong companies. Quad Core Android phones? Tell us more about it. There are dual core phones and guess what - Apple will follow suit (with usual delay). Same goes with the cameras. Apple is lagging there too. Android phones and tablets get good stuff first (including cameras, and no, there are no Android phones with 7 cameras).
While Android phones may not be that different from each other (although physical keyboard, screen size, LTE etc. are not so small differentiators) it's still much better than iPhone situation: one model (and then a white one a year later).
SockRolid
May 7, 12:50 PM
I agree, nuckinfutz. I signed up for the old, free, iTools during Steve's MWSF 2000 keynote (and got a great email address.) Basic services could easily be made free again, advanced services could cost a little. Apple makes most of their money from hardware sales, so it's possible that the free MobileMe component could add enough value to generate more hardware sales for Apple.
Even if the extra initial cost to Apple outweighs the increase in hardware sales, it could be beneficial for Apple in the medium to long term. Because there's another potentially huge long-term benefit for Apple. If all or nearly all Apple customers join MobileMe, they will create a larger MobileMe market to sell into. By 'sell' I mean iAds. It's entirely possible that MobileMe could become completely free if you and I and other users are willing to put up with the fancy new iAds that Apple is working on.
So what would make us put up with the iAds? Great content. We could stream movies, TV, and even audio when we're away from our Macs. Apple may not want to go 100% "cloud" since the "cloud" may never be 100% reliable. Apple no doubt wants to avoid the kind of disaster that Microsoft / Danger users experienced if at all possible.
But if Apple does a few more deals in Hollywood, I wouldn't be surprised if MobileMe gets renamed to "The Apple Channel" or something like that. As internet media streaming becomes more popular, Apple will be able to use its MobileMe infrastructure to become even more of a media powerhouse. iAd commercials and all.
Even if the extra initial cost to Apple outweighs the increase in hardware sales, it could be beneficial for Apple in the medium to long term. Because there's another potentially huge long-term benefit for Apple. If all or nearly all Apple customers join MobileMe, they will create a larger MobileMe market to sell into. By 'sell' I mean iAds. It's entirely possible that MobileMe could become completely free if you and I and other users are willing to put up with the fancy new iAds that Apple is working on.
So what would make us put up with the iAds? Great content. We could stream movies, TV, and even audio when we're away from our Macs. Apple may not want to go 100% "cloud" since the "cloud" may never be 100% reliable. Apple no doubt wants to avoid the kind of disaster that Microsoft / Danger users experienced if at all possible.
But if Apple does a few more deals in Hollywood, I wouldn't be surprised if MobileMe gets renamed to "The Apple Channel" or something like that. As internet media streaming becomes more popular, Apple will be able to use its MobileMe infrastructure to become even more of a media powerhouse. iAd commercials and all.
Rayday
Mar 27, 01:22 PM
You really don't seem to do shades of grey well. My iPad continues to show my calendar just fine when away from my WiFi. When it's in range of my WiFi however, it just has the ability to auto sync changes. Given that, what exactly are you ranting about here?
I guess he was focusing more on the rumor of cloud "storage". Storage doesn't mean syncing of calendars. Storage, to the average person, means steaming audio/video/documents/etc to your device.
I guess he was focusing more on the rumor of cloud "storage". Storage doesn't mean syncing of calendars. Storage, to the average person, means steaming audio/video/documents/etc to your device.
hushmartin
Mar 28, 11:51 AM
Better not be true. It sucks waiting for the new phone as it is, the 3gs has gotten old, slow and the battery is on the way down. I might be one of those people who gets so annoyed with waiting that I jump ship... and I *love* having an iPhone.
I'm planning on getting a phone in July; I really hope it's an iPhone.
I'm planning on getting a phone in July; I really hope it's an iPhone.
dannyallen34
Jul 23, 09:28 AM
[/SIZE]Merom won't be going away in 2007. So no yutz need apply for next mobile processor amticipation duty all of next year, unless of course you mean the 4 core Mobile version of Merom coming next Fall '07. :)And Santa Rosa will add to Merom's Power next Spring. That's what I'm waiting for as well. :)
I was wondering where you heard that there is going to be a 4 core mobile version of Merom coming Fall '07. Any roadmaps i've read for intel, including that one you linked to (and the Tom's Hardware one) don't mention it. In fact, I didn't even read of a desktop 4 core processor being released until let alone 2007 in a laptop.
I'm wondering where you heard this because I'm getting a MBP for college next summer and if there were quad core MBPs coming out in the fall I would wait.
(Oh, and if I misinterpreted 4 cores to equal Quad core on a single processor, please clarify what you meant.)
I was wondering where you heard that there is going to be a 4 core mobile version of Merom coming Fall '07. Any roadmaps i've read for intel, including that one you linked to (and the Tom's Hardware one) don't mention it. In fact, I didn't even read of a desktop 4 core processor being released until let alone 2007 in a laptop.
I'm wondering where you heard this because I'm getting a MBP for college next summer and if there were quad core MBPs coming out in the fall I would wait.
(Oh, and if I misinterpreted 4 cores to equal Quad core on a single processor, please clarify what you meant.)
SandynJosh
Mar 29, 07:31 PM
I think some of you read the story close enough to know that it isn't the battery that is produced in this factory in Japan, but an important component of the battery; a special flexible polymer film.
Secondly, the factory is intact, it is the port that brings in chemicals and ships out finished goods that is damaged.
It is a classical example of, "For the want of a nail, the shoe was lost...etc."
The quick solution might be to use a different port and ship to and from the new port by rail...or to ship in and out by air.
Finally, I suspect that the reason the iPod is listed as being affected and not iPhones and iPads is that whatever materials are available in short supply are being diverted to support iPhones and iPads at the expense of the iPods, which do not contribute as well to the projected bottom line.
Secondly, the factory is intact, it is the port that brings in chemicals and ships out finished goods that is damaged.
It is a classical example of, "For the want of a nail, the shoe was lost...etc."
The quick solution might be to use a different port and ship to and from the new port by rail...or to ship in and out by air.
Finally, I suspect that the reason the iPod is listed as being affected and not iPhones and iPads is that whatever materials are available in short supply are being diverted to support iPhones and iPads at the expense of the iPods, which do not contribute as well to the projected bottom line.
dukebound85
May 6, 05:25 PM
OK. So we all agree 100% that the USA should switch to the metric system.
We do? Not the impression I get.
We do? Not the impression I get.
EricNau
May 3, 09:48 PM
I don't have the time to write an exhaustive response to this magnum opus, but I'm going to leave with a few concluding points:
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
I believe the discussion of body temperature has reached a senseless level. I disagree with your claim that body temperatures in celsius are more difficult to remember, and I don't believe there's any substatial evidence to support this claim. Regardless, Celsius seems to work just fine for the entire world (...practically), unless you know something about European mothers that I don't.
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
I see no reason why baking with a scale is impractical. It's not what you're used to, but that doesn't reflect upon the merits of a metric system.
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
Written weights are more accurate. What's problematic is that there's an additional requirement for measuring volumes of dry goods. Flour must be measured after sifting, brown sugar must be packed, etc. Not only does weighing dry goods eliminate the need to standardization of volume, but it's always going to be more accurate.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
As balmaw explained, it doesn't really matter what you call a pint of beer at a bar. Every culture and language has their own name for it.
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
If you ask for a "cup of water" at a restaurant, will you be given exactly 8oz? I don't think so.
Most cups hold more than a cup. So, in the absence of a measuring cup, there's really no need for such a designation. So, assuming we do away with the customary system, why do you need a word to describe 8oz of water? You would stop thinking in cups and start thinking in quarter liter intervals (which is equally, if not more, convenient).
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
I believe milk in Germany is bought by the liter, though I'm sure European members here could elaborate on that.
You might find purchasing milk by the liter cumbersome, but it works well for them.
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
Beer is served in metric quantities all over the world. ...And there are plenty of names for it that aren't "pint." Additionally, I assure you that an American pint of beer is served with less precision than 25ml from bar to bar.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
And metric units, too, are used the world over to describe household amounts.
Also, dividing 300ml (though, I find it interesting that you keep choosing to compare metric units to customary units, since this is counter-productive) can easily be rounded to 38 or even 40ml, which is precise enough even for baking.
Though it's entirely a moot point. Metric recipes are normalized to "easy" measurements, just like American recipes are normalized to the nearest cup or 1/2 for items like flour and sugar.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
I don't find the customary system practical. To the contrary, I find it convoluted with no consistency.
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
I've witnessed many students struggle with it. When you grow up using Fahrenheit, feet, miles, inches, cups, teaspoons, etc. you get a sense of what each one means; you can "feel" it. The same can't be said about the metric system for most Americans, and it's extremely difficult to teach yourself what each unit intuitively represents as a high school student, for example.
It's something many of us will never get. Kilometers, Celsius, liters, centimeters, etc. will always "feel" foreign because of the units we were raised with at home. We owe our kids better.
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
I believe the discussion of body temperature has reached a senseless level. I disagree with your claim that body temperatures in celsius are more difficult to remember, and I don't believe there's any substatial evidence to support this claim. Regardless, Celsius seems to work just fine for the entire world (...practically), unless you know something about European mothers that I don't.
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
I see no reason why baking with a scale is impractical. It's not what you're used to, but that doesn't reflect upon the merits of a metric system.
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
Written weights are more accurate. What's problematic is that there's an additional requirement for measuring volumes of dry goods. Flour must be measured after sifting, brown sugar must be packed, etc. Not only does weighing dry goods eliminate the need to standardization of volume, but it's always going to be more accurate.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
As balmaw explained, it doesn't really matter what you call a pint of beer at a bar. Every culture and language has their own name for it.
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
If you ask for a "cup of water" at a restaurant, will you be given exactly 8oz? I don't think so.
Most cups hold more than a cup. So, in the absence of a measuring cup, there's really no need for such a designation. So, assuming we do away with the customary system, why do you need a word to describe 8oz of water? You would stop thinking in cups and start thinking in quarter liter intervals (which is equally, if not more, convenient).
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
I believe milk in Germany is bought by the liter, though I'm sure European members here could elaborate on that.
You might find purchasing milk by the liter cumbersome, but it works well for them.
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
Beer is served in metric quantities all over the world. ...And there are plenty of names for it that aren't "pint." Additionally, I assure you that an American pint of beer is served with less precision than 25ml from bar to bar.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
And metric units, too, are used the world over to describe household amounts.
Also, dividing 300ml (though, I find it interesting that you keep choosing to compare metric units to customary units, since this is counter-productive) can easily be rounded to 38 or even 40ml, which is precise enough even for baking.
Though it's entirely a moot point. Metric recipes are normalized to "easy" measurements, just like American recipes are normalized to the nearest cup or 1/2 for items like flour and sugar.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
I don't find the customary system practical. To the contrary, I find it convoluted with no consistency.
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
I've witnessed many students struggle with it. When you grow up using Fahrenheit, feet, miles, inches, cups, teaspoons, etc. you get a sense of what each one means; you can "feel" it. The same can't be said about the metric system for most Americans, and it's extremely difficult to teach yourself what each unit intuitively represents as a high school student, for example.
It's something many of us will never get. Kilometers, Celsius, liters, centimeters, etc. will always "feel" foreign because of the units we were raised with at home. We owe our kids better.
Rodimus Prime
May 2, 07:57 PM
According to this article (http://en.wikipedia.org/wiki/Metrication_in_the_United_States#20th_century), the metric system was supposed to be almost fully implemented in the US by 2000, but because of a lack of enough public and government support through the 70s-90s the program essentially got shut down.
As an engineering student, I hope we will switch soon. The metric system makes so much more sense and is far easier to learn. Even for more common measurements (How many teaspoons/tablespoons in a cup again? Yards in a mile?), SI is a far superior system.
I think the biggest obstacle right now is the older generations who have grown up with imperial units and don't want to learn a new system. It should at least be taught equally in schools so a future switch won't cause as much resistance.
You missed the fact that so many of our cook books are in standard US units and that not going to changed.
I think SI for a lot of things is just better but things like miles, MPH ect are just not going to get phased out they are to much the norm i everything we use.
I tend to jump between the 2 fairly easily.
As an engineering student, I hope we will switch soon. The metric system makes so much more sense and is far easier to learn. Even for more common measurements (How many teaspoons/tablespoons in a cup again? Yards in a mile?), SI is a far superior system.
I think the biggest obstacle right now is the older generations who have grown up with imperial units and don't want to learn a new system. It should at least be taught equally in schools so a future switch won't cause as much resistance.
You missed the fact that so many of our cook books are in standard US units and that not going to changed.
I think SI for a lot of things is just better but things like miles, MPH ect are just not going to get phased out they are to much the norm i everything we use.
I tend to jump between the 2 fairly easily.
kiljoy616
Apr 20, 01:04 AM
http://reviews.cnet.com/8301-19736_7-20046412-251.html#addcomm
So this is what you have to do to get some battery life out a bigger phone.
No thanks. The dual core is sweet, but have to wonder how the battery life will go down. I am not to excited about the next gen the more I read about how little battery life 4G phones and Dual Core phones are doing. :eek:
So this is what you have to do to get some battery life out a bigger phone.
No thanks. The dual core is sweet, but have to wonder how the battery life will go down. I am not to excited about the next gen the more I read about how little battery life 4G phones and Dual Core phones are doing. :eek:
roland.g
May 4, 03:54 PM
On yesterday's MacBreak Weekly they were talking about this. The consensus was that the d/l version will be ultra cheap similar to SL b/c Apple wants people to migrate quickly. And then there will be a retail box that will sell for more for those who either can't or don't want to d/l. There is a patter of this in iLife, iWork, Aperture, etc., where the d/l version is much less expensive than the retail box.
And I'm fine with that. Bought Aperture when the Mac App Store debuted because of the new price. However, while people will say "partition your drive for OS and Apps and another partition for data so that you can wipe the OS partition for installs, etc." - because I like to do a clean install of the OS when I get it, and typically with a new machine I still reinstall it without all the languages, print drivers, fonts I won't ever need, I don't want to get a new iMac now and then in a couple months install Lion clean after just setting up the new machine. I'll wait. Get the new iMac with Lion. Wipe the OS and reinstall it slimmed down. Then add my Apps and data.
And I'm fine with that. Bought Aperture when the Mac App Store debuted because of the new price. However, while people will say "partition your drive for OS and Apps and another partition for data so that you can wipe the OS partition for installs, etc." - because I like to do a clean install of the OS when I get it, and typically with a new machine I still reinstall it without all the languages, print drivers, fonts I won't ever need, I don't want to get a new iMac now and then in a couple months install Lion clean after just setting up the new machine. I'll wait. Get the new iMac with Lion. Wipe the OS and reinstall it slimmed down. Then add my Apps and data.
rmwebs
Apr 21, 05:02 PM
How is the so-called "Pro" market larger or more worthy than the IT/enterprise market? "Pro" users didn't sustain the Xserve sales any more than enterprise. Xserve was not just a server box.
I manage 600+ Mac workstations, and I can do so from 2 or 3 Mac OS X Servers, using services which are either not available or impractical to build and maintain on Linux and Windows, such as NetBoot, MCX and Apple SUS. Our "Pro" users would be single digits.
Go back and read my post please...thoroughly.
I am referring to the wider market. Sure, you manage 600+ Mac workstations. But on the grand scale of things, thats not worth anything to Apple.
Put it this way:
Why spend hundreds of thousands of pounds on redevelopment for an audience of, lets say 50,000 customers when you can spend the same amount on an audience of 1million+ customers. See my point? The server market for Apple is clearly not worth it. Yes, it sucks big time for people like yourself who rely on it, but at the end of the day Apple will focus on products that bring in cash, not products that break even at best.
I manage 600+ Mac workstations, and I can do so from 2 or 3 Mac OS X Servers, using services which are either not available or impractical to build and maintain on Linux and Windows, such as NetBoot, MCX and Apple SUS. Our "Pro" users would be single digits.
Go back and read my post please...thoroughly.
I am referring to the wider market. Sure, you manage 600+ Mac workstations. But on the grand scale of things, thats not worth anything to Apple.
Put it this way:
Why spend hundreds of thousands of pounds on redevelopment for an audience of, lets say 50,000 customers when you can spend the same amount on an audience of 1million+ customers. See my point? The server market for Apple is clearly not worth it. Yes, it sucks big time for people like yourself who rely on it, but at the end of the day Apple will focus on products that bring in cash, not products that break even at best.
TheUndertow
May 6, 07:16 AM
So I just bought a new 4 core Sandy Bridge iMac tonight and now this news breaks. Is ARM actually building anything in any way shape or form that competes with the Intel X86 stuff right now or is this just vaporware at this point?
Rumors and Vapor...and for laptops/mobile devices...
...and 2-3 years before it's even rumored to hit.
Rumors and Vapor...and for laptops/mobile devices...
...and 2-3 years before it's even rumored to hit.
Jape
Nov 4, 11:29 AM
I don't know how they do it at such a discount, but mine just arrived a day early in fine shape, so at least in my case they came through fine.
I'll try it out this afternoon.
Ok, thats good to hear, let me know how it works when you try it out :) I am considering getting it from there
I'll try it out this afternoon.
Ok, thats good to hear, let me know how it works when you try it out :) I am considering getting it from there
york2600
Apr 26, 02:07 PM
I really hope that Apple sees trends like this and realizes it's time to change their game plan. No more once a year phones. Time to kick the innovation level up a few notches. Time for over the air OS updates, over the air app installs, wireless syncing and everything else Android has offered for some time now.
BenRoethig
May 6, 07:23 AM
Makes sense in that apple could control their own destiny in chipsets and CPUs, but it just seems like the PowerPC days all over again.
nuckinfutz
May 7, 10:35 AM
The best option is to cover both ends.
Free
Syncing
Contacts, Calendar, Bookmarks
Small iDisk
Find my iDevice
Web Gallery
Web Page
Paid
iTunes Cloud (Lala music streaming)
More Sync options
Larger iDisk Pro (Dropbox like speed)
Larger Web space and Gallery
Online Backup
iWork.com Pro (Collaboration and editing)
I'm ready to go Google Free. I just need to know Mobileme is worth investing in more.
Free
Syncing
Contacts, Calendar, Bookmarks
Small iDisk
Find my iDevice
Web Gallery
Web Page
Paid
iTunes Cloud (Lala music streaming)
More Sync options
Larger iDisk Pro (Dropbox like speed)
Larger Web space and Gallery
Online Backup
iWork.com Pro (Collaboration and editing)
I'm ready to go Google Free. I just need to know Mobileme is worth investing in more.
ugahairydawgs
Apr 25, 09:42 AM
"We don't track anyone."
Sent from your backyard.
Well done
Sent from your backyard.
Well done
borgonuovo
Mar 27, 09:40 AM
when the white iphone comes out, will we see slightly improved hardware as well? (64gb? Better ANTENNA?) Let me know your thoughts... Will it be soon??? Thanks ! 1. Apple has yet to release any official sales numbers on iPad 2 - at least I haven't come across this anywhere (this would be a perfect piece of anecdotal information at the beginning of a media event)
2. Phil Schiller said "white iPhone 4 coming spring 2011" (it's now officially Spring and we still haven't seen the white iPhone and therefore would make a nice 'Easter egg' with immediate availability also mentioned at the beginning of a media event)
3. Apple has typically held iOS media event previews in April (not saying they would never break cycle, just stating the obvious)
IDK, if I were a betting man, I'd say all signs still point to an April media event at which (during the beginning) SJ would announce official iPad sales numbers (for both U.S. and International launch weekends) as well as immediate availability of said white iPhone before proceeding to dive into some of the intricacies of iOS 5. Just my $0.02.
2. Phil Schiller said "white iPhone 4 coming spring 2011" (it's now officially Spring and we still haven't seen the white iPhone and therefore would make a nice 'Easter egg' with immediate availability also mentioned at the beginning of a media event)
3. Apple has typically held iOS media event previews in April (not saying they would never break cycle, just stating the obvious)
IDK, if I were a betting man, I'd say all signs still point to an April media event at which (during the beginning) SJ would announce official iPad sales numbers (for both U.S. and International launch weekends) as well as immediate availability of said white iPhone before proceeding to dive into some of the intricacies of iOS 5. Just my $0.02.
carlos700
Aug 2, 07:56 PM
What rock have you been hiding under? Merom!
All I want to see is a new Macbook Pro at the WWDC, couldn't care less about the Mac Pro or Leopard
Go to Intel's website. You will notice they only mention the Intel Core 2 Duo as a desktop processor �not a mobile processor. Merom is not officially announced or it would be listed on their website.
All I want to see is a new Macbook Pro at the WWDC, couldn't care less about the Mac Pro or Leopard
Go to Intel's website. You will notice they only mention the Intel Core 2 Duo as a desktop processor �not a mobile processor. Merom is not officially announced or it would be listed on their website.
XForge
Aug 4, 01:41 PM
I think we're ready now to have a Merom mini at the house. It's the perfect machine for the townhome 'cuz it'll boot any OS we need and takes up absoultely bupkes for space. Whee!! And a 19" flatpanel. And a fat external HD.
doctor-don
Apr 26, 02:57 PM
One interesting thing to note. Apple held 25% of recent acquirers with 2 phone models. The iPhone 4 and iPhone 3GS. They are also on only 2 carriers, and have only been with Verizon for part of the time leading up to the march survey. Android however is on dozens of handsets and all four US carriers. I would say apple is doing amazingly well when you consider those specifics.
I am not worried about iOS not having a larger chunk of the market, I am blown away that it has 25%.
Too bad Apple didn't see the light and make its iPhone available across all carriers.
I am not worried about iOS not having a larger chunk of the market, I am blown away that it has 25%.
Too bad Apple didn't see the light and make its iPhone available across all carriers.
